DINNER MENU

PROVISIONS

steamed hawaiian roll  3

garlic butter

grilled bologna & cheese   6

bread & butter pickles

beef tartare with toast*  16

preserved egg yolk & sunflower oil

crab beignet  15

tartar sauce

raw salmon*  13

meyer lemon marmalade & avocado

cured meats & cheeses  15/30/50

mustards, pickles, preserves, crackers & grilled bread

meats:

foie gras mousse, kaiserkrainer, capacolo, grilled pepperoni, mortadella, grilled bacon, suckling pig, coppa di testa, smoked lardo, rillette, ‘nduja

cheeses:

oma, ashbrook, stanislaus, midnight blue, cabot clothbound cheddar, avalanche goat cheddar, grana padano, first snow, burrata

MAIN COURSE

farro spaghetti with prawns  25

‘nduja, grilled leek & fennel

roasted duck breast*  36

farro , roasted corn, arugula, duck jus
& preserved mushroom

roasted halibut*  36

wax beans, radicchio, fennel,  & beet vinegar

smoked sirloin with red wine*  33

steak fat potatoes, charcoal onions & watercress

pappardelle with shishitos  28

shiitake, summer squash, arugula pesto

young chicken & boudin blanc  27

apricot, steamed rice, tahini, grilled eggplant

bbq pork  28

kimchi stew, beech mushroom, cucumber, daikon & crispy egg

bone-in ribeye for two*  110

roasted mushrooms & whiskey sauce

reserve dry-aged ribeye*  65

tomato marmalade, truffle glazed onion

medium-rare short rib*  32

glazed roots, cracked wheat & fried garlic

VEGETABLES

romaine hearts & avocado   14

fermented lime & pumpkin seed

green salad 14

coriander vinegar & basil oil

sweet corn & chanterelles 11

smoked lard, griddled onion & herbs

grilled zucchinni with yuzu  13

bay spice-butter, smoked scallop

french fried potatoes 8

szechuan flavors

tempura onion rings  8

tomato ketchup

hen of the woods with celeriac  13

barrel-aged vinegar & nasturtium

rigatoni & pesto  14

fresh ricotta

WHOLE BEAST FEAST

minimum of 6 people    |    3 Courses Served Family Style

whole roasted
suckling pig
85

dry-aged &
glazed duck
85

salt crusted
sturgeon
85

dry-aged prime rib

85

PRICES PER PERSON

BE SURE TO RESERVE 5 DAYS IN ADVANCE

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

1801 Wewatta Street
Denver, CO 80202
(303) 623-0979
info@HearthandDram.com

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