DINNER MENU

PROVISIONS

steamed hawaiian roll  3

garlic butter

cheeses & preserves   22

olive oil, greens & lavash

cured meats*  21

mustards, pickles & grilled bread

italian burrata and peas  17

citron vinegar, olive oil

grilled bologna & cheese  5

bread & butter pickles

beef tartare with toast*  16

preserved egg yolk & sunflower oil

crab beignet  15

tartar sauce

raw salmon*  13

meyer lemon marmalade & avocado

black pasta with hokkaido uni  23

bonito and seaweed

MAIN COURSE

farro spaghetti with prawns  25

guanciale, grilled leek & fennel

roasted duck breast*  32

farro verde, cippolini onion, duck jus
& preserved mushroom

roasted halibut*  36

snow peas, radicchio, fennel, tortellini & beet vinegar 

smoked sirloin with red wine*  33

steak fat potatoes, charcoal onions & watercress

pappardelle with morels  28

ramp confit, snow peas & hazelnut

young chicken & boudin blanc  27

apricot, sweet potato & kale with chicken jus

bbq pork  28

kimchi stew, beech mushroom, cucumber, daikon & crispy egg

bone-in ribeye for two*  110

roasted mushrooms & whiskey sauce

medium-rare short rib*  32

glazed roots, cracked wheat & fried garlic

VEGETABLES

roasted beets & avocado   14

sour orange & pumpkin seed

green salad 12

coriander vinegar & basil oil

cauliflower a la plancha 11

romesco & bread crumbs

grilled asparagus with yuzu  12

bay spice-butter

potatoes with salmon roe 12

goat yogurt, harissa, bergamot & chives

tempura onion rings  8

tomato ketchup

hen of the woods with celeriac  13

barrel-aged vinegar & nasturtium

rigatoni, tomato & ricotta  14

basil oil

WHOLE BEAST FEAST

minimum of 6 people    |    3 Courses Served Family Style

whole roasted
suckling pig
85

dry-aged &
glazed duck
85

salt crusted
sturgeon
85

dry-aged prime rib

85

PRICES PER PERSON

BE SURE TO RESERVE 5 DAYS IN ADVANCE

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

1801 Wewatta Street
Denver, CO 80202
(303) 623-0979

info@HearthandDram.com

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© COPYRIGHT 2016 HEARTH & DRAM // CREDITS

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RESERVATIONS

We will be accepting reservations on January 28th.
Call (303) 623-0979 if you have any questions on large party arrangements.
 
Thank you.